Chicken Tikka Naan Wraps

Serves 4 • 513 Calories • 53g Carbs • 12g Fat • 47g Protein

Ingredients:

• 567 grams Chicken Breast (boneless, skinless, chopped)

• 2 tbsps Tikka Masala Paste

• Salt and pepper

• 1 cup Plain Greek Yogurt (divided)

• Yellow Onion (small, thinly chopped)

• 2/3 cup Cherry Tomatoes (halved)

• 1/2 Cucumber (medium, chopped)

• 1 tbsp Lemon Juice (divided)

• 1/4 cup Cilantro (chopped, optional)

• 4 pieces Naan (warmed)

Directions:

1. In a bowl, combine the chicken with the tikka masala paste, 1/3 of the yogurt, salt, and pepper. Mix well and marinate for 30 minutes or overnight.

2. Preheat the oven broiler and position the rack 15 cm from the heat source. Spread the chicken evenly on a baking sheet. Broil on high for six to eight minutes or until it is fully cooked and begins to char.

3. In a bowl, toss the onion, cherry tomatoes, and cucumber with half the lemon juice. Season with salt and pepper. Set aside.

4. Mix the remaining yogurt and lemon juice with the cilantro and season with salt and pepper.

5. Layer the tomato, cucumber salad, and chicken over the naan bread. Top with the cilantro yogurt and enjoy!