Chicken Shawarma Bowls

Serves 4 • 516 Calories • 47g Carbs • 15g Fat • 48g Protein

Ingredients:

• 1 cup Couscous (dry)

• 1/4 cup Parsley (chopped)

• 680 grams Chicken Breast (finely sliced)

• 1 tbsp Shawarma Spice Blend

• 1 tbsp Extra Virgin Olive Oil

• 1 cup Red Onion (thinly sliced)

• 2 Tomato (medium, diced)

• 1 Cucumber (medium, sliced)

• 1/4 cup Pitted Kalamata Olives (chopped)

• 1/2 cup Hummus

Directions:

1. Cook the couscous according to the package directions. When done, stir in the parsley and set aside.

2. Coat the sliced chicken evenly in the spice blend.

3.Heat the oil in a pan over medium-high heat. Add the onion and cook for two to three minutes or until it softens. Add the chicken and cook for five to six minutes, stirring until it is cooked through.

4.Divide the cooked couscous, chicken and onions, tomatoes, cucumber, olives, and hummus evenly into bowls. Enjoy!