Chinese Chicken Salad and Roasted Sesame Seed Dressing

Nutritional Information:

Serves 2 | Calories: 429 | Protein: 23gr | Fats: 27gr |Carbs: 25gr

Ingredients:

For the salad:

• 2 cups baby spinach, washed and cut

• 1 cup purple cabbage

• 1 cup grated carrot

• 2 tbs sliced unsalted, unroasted raw almonds

• 2 dates, sliced

• 130gr shredded roasted chicken (or chicken breast, shredded)

• 1 tbs sesame seeds, divided

For the Roasted Sesame Seed Dressing:

• 1 tbs coconut aminos

• 1 tbs extra virgin olive oil

• 1 tbs apple cider vinegar

• 1 tbs roasted sesame oil

• 1 clove of garlic

• 2 dates, soaked

• salt to taste

• pepper to taste

Directions:

1. Wash all your vegetables

2. Soak 2 dates in warm water if they are not soft. Set the other 2 dates aside

3. Cut the spinach

4. Grate your carrot

5. Cut your cabbage

6. Cut your dates in smaller pieces

7. When everything is cut, divide them and start to assemble your salad by placing it in your bowls, along with your chicken

8. Sprinkle 1 tbs almonds over each salad bowl

9. To make your dressing, place all the ingredients in your food processor or blender and blend till you have a silky smooth consistency

10. Divide the dressing and drizzle the dressing over the 2 salads

11. Sprinkle half a tablespoon of sesame seeds over each bowl of salad.

12. Enjoy!!